Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles to

from light crunchier styles to full bodied dense dark and tannic wines

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

flat flavours

light sandy soils

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles toThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.