US$ 19.75
A beautiful Pinot from one of New Zealand's most famous single vineyards
A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity
60% Grenache
Well suited to a variety of meats – ranging from cured to roasted game
Fermented in open stainless steel tanks before partial maturation in two and three year old French oak for six months
Paul Giraud VS GC 40% 700ml Size::6 Bottle Case A beautiful Pinot from oneAs a cognac craftsman, Paul Giraud himself takes great care over every stage in the long process of making his excellent cognacs: hand picking, distillation with pearl cutting, slow ageing in humid cellars and careful selection of the best eaux de vie. The youngest expression in the range, the VS is, while approachable, dripping with personality and an impressive length.
US$ 19.75
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