Seed to Supper: The Journey of Your Food from the Ground Up Book by Michelle Darmod Lemon balm Packed in Australia from imported

Packed in Australia from imported and local ingredients

raw tasmanian honey

Broken into five chapters: Real Baking Know-how

organic St johns wort

and provides a gentle source of natural caffeine

Seed to Supper: The Journey of Your Food from the Ground Up Book by Michelle Darmod Lemon balm Packed in Australia from importedSeed to Supper takes you through every stage of food's journey from its start as a seed in the soil to the table via the kitchen and everything and everywhere! in between. How does your food get on your plate? Where does it come from? How does it grow? How does it travel around the globe to get to you? And once you have it, how do you cook and eat it? Seed to Supper takes you through every stage of food's journey from its start as a seed in the soil