Bordallo Pinheiro Large Cabbage Leaf Tureen 2 litre Middle Eastern Sauces & Condiments and wait until it has

and wait until it has completely cooled before washing – then only use salt to clean

cookies and breakfast cereals

layered desserts or classic yule log cakes

Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together

La Favorita was born just after the second world war

Bordallo Pinheiro Large Cabbage Leaf Tureen 2 litre Middle Eastern Sauces & Condiments and wait until it hasThe large cabbage leaf tureen is an eye catching way to serve homemade soup with a retro feel. Cabbage is the ingredient in Portugals national dish, caldo verde. This is a hearty soup with cabbage, potatoes, onions and garlic. With the lid on, the hand painted tureen resembles a large cabbage. The curling outer leaves not only add to the realistic look of the cabbage, but also act like handles to make it easier to carry. The earthenware tureen is from