Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheese

pâté or a well-aged cheese

evoking the sophistication of vintage luggage

This delicate milk jug has been crafted by the esteemed French porcelain artisans at Bernardaud

or just popping out for bread

Celebrate the season with this exquisite set of four hand-blown glass baubles

Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheeseMaster the Foyer & Reading Rooms beloved chicken pot pie, mix cocktails in true Fumoir style, and perfect the art of festive entertaining with The Claridges Cookbook. This exquisite collection, authored by Martyn Nail and food writer Meredith Erikson, invites readers into the heart of the hotels renowned kitchen and unveils some of our most time honoured recipes. Stunning photography and evocative writing bring each meticulously crafted dish to life,