Cep Powder, 500g Black Pepper In the 1960s a full

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Cep Powder, 500g Black Pepper In the 1960s a fullCep powder, or porcini powder, instantly enriches casseroles and soups with intense mushroom notes. Try using it in souffls and marinades, or rub straight into meat before cooking to infuse with savoury umami flavours. Sprinkle a small amount over vegetarian dishes before serving to add depth and complexity of flavour. This 500g tub of cep powder is ideal for caterers. A smaller 25g pot of cep powder is also available. Product formulations and details