Brancaia Il Blu IGT 2021 david-duband 5 hectares planted mostly to

5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend

Grapes are naturally fermented

high in the mountains where Kir-Yianni sources the native Xinomavro grape for this sparkling wine

the purest expression of Pinot Noir which reflects this incredibly special site

then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks

Brancaia Il Blu IGT 2021 david-duband 5 hectares planted mostly toMade only from the best hand harvested and selected grapes from our two estates in the Chianti region, with ultra fine tannins and a smooth and full finish, this is a full bodied wine that stands out for its complexity and elegance. Today, thanks to the ever improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti, the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and