Between Five Bells Pinot Noir 2019 bourgogne Love the tension

Love the tension

white pepper

The secondary fermentation leaves the wine totally dry and results in a mouth watering

with mild dishes such as plain risottos or asparagus risotto

the vineyards of western Anjou are influenced by the schist rich

Between Five Bells Pinot Noir 2019 bourgogne Love the tensionWhole bunches are carefully placed in a tall stainless steel tank by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing