Chateau Cos d’Estournel Blanc 2006 nick-spencer Texture is diligent with savoury

Texture is diligent with savoury oak notes in way on grilled almonds and spice

A beautiful wine to drink with roast duck

100% destemmed and fermented for 2-3 weeks in stainless steel tank

limestone soils lies on the ancient Saint-Doulchard belt which forms a part of the great Kimmeridgian chain (à la Chablis)

mouthwatering finish with good length

Chateau Cos d’Estournel Blanc 2006 nick-spencer Texture is diligent with savouryThe power of the elements. Unique in character, Cos dEstournel Blanc evokes the coolness of sea spray and salty sea winds whipping ones face while also conjuring the warmth and richness of the land. A generous, lively wine, it brings to mind a slice of bread spread thickly with quince jam, a sun drenched stall of autumn fruit or sudden recollections of the sweetest summer moments.