Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Each variety and parcel is

Each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry fermentation

vanilla and white chocolate

Fermentation in French oak barrels

The palate shows moist grapefruits

from some of our historic vineyards

Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Each variety and parcel isFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and