Les Peyrautins Chardonnay gaglioppo was emptied from barrel

was emptied from barrel

jamessuckling

with savoury flavours of anise and gunmetal

Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavors and a lively refreshingly dry texture

Pat Carmody

Les Peyrautins Chardonnay gaglioppo was emptied from barrelBrilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Aromas of white peach and pear are followed by hints of dried honey, citrusy nougat and faint bacon fat notes. Rich and amply fleshed, mouth filling ripe peach, pear and honeycomb flavours overlay nougat and bacon fat characteristics. A full, creamy textural feel counterpointed by an underlying freshness. Finishes long and well rounded.