US$ 490.00
black cherry
fermented and then matured on its fine lees (for three months with no battonage) in horizontal stainless steel tanks that have been designed to maximise interaction between the wine and its lees while minimising reduction
plush and round
with decreasing amounts of Roussanne
Based on fruit from the 2011 harvest
Gunderloch Pinot Gris 2013 le-chat-noir black cherry"Allocation only, email wine@worldwine. com. au to secure allocation" This wine is a blend of a pinot gris fermented in barrique and a pinot gris fermented in stainless steel tanks. It's harmonious and full bodied with a fresh taste. Its flavours remind you of ripe, yellow fruits.
US$ 490.00
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US$ 490.00
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