Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine On the nose elevated earthy

On the nose elevated earthy graphite aromas interplay with blackcurrant

stains the palate well and pulls into a long

with a mid-palate jab of subtle mineral

rounded with lovely crunch

created in 1950

Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine On the nose elevated earthyMade from a majority of Cabernet Franc with a little Gamay and also Carignan. Aged for up to 18 months on lees, this method traditional sparkling shows excellent finesse of mousse and purity of strawberry aromas and red fruits with finesse and great refreshment. The wine has a long fine consistent bead of bubbles. Great value for such quality.