Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere is co fermented in traditional

is co fermented in traditional heading down tanks and is also non filtered to add another dimension

It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas

Fresh and elegant rosé sparkling wine

a former biochemist for the Australian government

The Clare Valley Watervale Riesling is quintessentially Watervale

Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere is co fermented in traditionalDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.