US$ 39.00
co-fermented
Fine glazed toffee nut
This year the wines were fermented in stainless steel tanks and aged entirely in seasoned oak barrels (the wine was previously 80% tank reared)
” Michael Madrigale
Aromas of freshly cut quince and fig lead to a lovely
Mountadam Pinot Gris Size::1 Bottle co-fermentedPioneers of the region and renowned for their Eden Valley Chardonnay, Mountadam have also turned their hand to Pinot Gris, and are having great success. Pale and bright. Creamy yet fresh aromas of stonefruit, melon and pear. A rich, supple and juicy Gris style, with good fruit depth and attractive textural elements. Layers of nectarine and quince with hints of musk on the soft finish.