Yangarra Estate Ovitelli Grenache 2019 - 1.5L domaine-de-ferrand chocolate-drenched plums

chocolate-drenched plums

vinification is traditional

Excellent weight and intensity

matches every cuisine

overtones of yeast and sweetly perfumed garlands of flowers combine for an aromatically head-turning

Yangarra Estate Ovitelli Grenache 2019 - 1.5L domaine-de-ferrand chocolate-drenched plumsSourced from Block 30, planted in 1946, which is adjacent to the High Sands Block. Hand picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 158 days post fermentation. No pressings are used in this wine. Matured exclusively in the ceramic eggs for another 5 months.