BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Roasting Tins The syrup often forms the

The syrup often forms the base of the popular drink 'jallab' when mixed with a little rosewater and sparkling water

porous peach paper allows steam to escape and just the right amount of heat to leave the meat

The individually moulded chocolate chips have a 35% cocoa butter minimum and velvety texture

Each hamper comes in a beautiful exclusive Sous Chef box

They also have a hint of chilli and garlic which adds gentle warmth

BBQ Gourmet Peach/Butchers Paper Roll, 75cm x 50m Roasting Tins The syrup often forms theBBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further it also traps moisture which can damage any beautifully crip and caramelised BBQ edges. Meanwhile, porous peach paper allows steam to escape and