Donnafugata Ben Rye 2023 Region_Alto Adige May your hard seltzer be

May your hard seltzer be made with real vodka and real juice

What separates him from most négociants is that he does not simply buy fruit: his own teams farm the partner vineyards through the season according to organic and biodynamic methods and pick the grapes themselves

shrimp cocktail

Serve cool

and Les Mitans occupies a narrow band of mid-slope that many consider the appellation's most classically proportioned premier cru

Donnafugata Ben Rye 2023 Region_Alto Adige May your hard seltzer beThe Land Pantelleria is closer to Tunisia than to Sicily, a black volcanic island in the middle of the strait where the wind almost never stops. That wind dictates everything about how Zibibbo is grown here. Vines are trained as alberello pantesco, low bush vines planted in shallow hollows scooped out of the volcanic soil so the plant sits below the gusts, each one pruned to keep its arms close to the ground. The island is terraced with dry stone