2015 David Duband Bourgogne Size:750ml the estate grew into a
Description
the estate grew into a family-run operation that now includes a restaurant led by Chef Jason Lynch
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention
In contrast
others 1988)
iron ore and black soil plus a touch of Ceylon tea
2015 David Duband Bourgogne Size:750ml the estate grew into aPRE ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits Saint Georges, building on his father Pierres legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne Romane, Nuits Saint Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture,
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